Healthy Diet for Pets,
Practical training course for pet dietary lifestyle.
First Academy’s “Pet Food Master Course” covers vet nutrition, homemade meals,
therapeutic diet planning, and caregiver consulting in a structured program.
Beyond theory, our practice-based classes help you design and cook
customized pet meals with real-world skills.
As interest in pet nutrition rises,
we provide a structured curriculum and a matching certification program.
Pet Food Certification Course - Recommended for People Like You!
- Pet owners who want to prepare healthy meals for their pets
- Those who want to master treats and functional diets
- Aspiring business owners planning a pet food startup or certification
- Anyone seeking hands-on classes that apply directly to real-world practice!
Course Objectives
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Analyze trends and owner needs to plan custom pet food and develop products through practice.
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Study vet-based recipes and create specialized diets using functional ingredients.
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Learn consultation skills and plan branding, including labels and packaging.
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Build skills in cooking, storage, and hygiene, and prepare for business with certification.
Lecture Overview
Start Dates | 59 Batch - Weekdays: 07/07 (Mon), Weekends: 07/12 (Sat) 60 Batch - Weekdays: 07/21 (Mon), Weekends: 07/26 (Sat) |
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Capacity | 12 persons |
Duration | 1-Month Course |
Class Format | 5x week (Mon~Fri) or 2x week (Sat,Sun) |
Class Times | Morning / Afternoon / Evening / Weekend ※Please contact each branch for exact times. |

Why Choose the Pet Food Master Certification Course?
Why the Pet Food Master Certificate Course?
“Healthy treats, custom meal planning, and certification - all in one!” With essential pet nutrition knowledge and hands-on practice, you can grow into a true expert..
Nutrition Master From Basics to Mastery |
Start with the basics of veterinary nutrition and learn to plan diets for each life stage - all in one! |
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Homemade Treats Mastering Homemade Pet Treats |
Create healthy homemade treats easily at home! |
Special Diet Plan Meal Planning Tailored to Each Condition |
Learn to create functional diets for skin, digestion, and allergy concerns. |
Professional Practice Hands-on Consultations and Certification Included |
Strengthen real consultation skills and meal planning know-how through practice and assessment. |

First’s Homemade Pet Food Recipes
First Homemade Pet Food Staff
Want to make homemade treats for your pet? Or try planning healthy, customized meals?
With the Pet Food Master Course, you can practice recipes from basics to advanced cooked meals.
Learn how to make practical pet food by considering cost and difficulty, and earn your certification.

Colorful Bone

Bone Crunch Mix

Classic Bone Cookie

Butter Bone Cookie

Smile Egg Tart

Corgi Crunch

Caramel Nuts Crunch

Cozy Chicken Terrine

Fresh Beef & Veggie

Broccoli Oat Ball

Beef Tartare Egg

Beef & Green Plate
Pet Food Master Certification Course Curriculum
From Healthy Treats to Healing Meals!
A hands-on curriculum where you create and learn diets that support pet health and taste preferences.
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Level 3 (Home Baking & Dried Treats Course)
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Week 1
- Pet Food Basics & Dried Snacks
(Chicken Jerky, Salmon Cubes)
- Pet Food Basics & Dried Snacks
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Week 2
- Ingredient Safety &
Quick and Easy Recipes
(Sweet Potato Chips,
Broccoli Powder Jerky)
- Ingredient Safety &
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Week 3
- Allergy-Causing Ingredients and How to Manage Them
(Pumpkin Balls, Chicken Liver
Puree Balls)
- Allergy-Causing Ingredients and How to Manage Them
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Week 4
- Shaping Techniques for Beginners
(Sweet Potato Puree Sticks)
- Shaping Techniques for Beginners
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Week 5
- Enhancing Palatability: Aroma & Texture
(Cheese Slice Cookies)
- Enhancing Palatability: Aroma & Texture
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Week 6
- Cooking Tips & Final Practice
(Free Practice
(Basic Ingredient Combos))
- Cooking Tips & Final Practice
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Week 7
- Storage and Portion Guidelines
(Full Review Practice)
- Storage and Portion Guidelines
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Week 8
- Theory + Practice Final Assessment
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Level 2 (Baking & Dessert Course)
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Week 1
- Functional Treats and Nutritional Goals
(Salmon Skin & Coat Cookies)
- Functional Treats and Nutritional Goals
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Week 2
- Gentle Mix Method
(Low-Allergy Cookies)
- Gentle Mix Method
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Week 3
- Shaping & Texture Basics
(Sweet Potato Baked Bar)
- Shaping & Texture Basics
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Week 4
- Muffin Batter Prep & Baking Tips
(Pumpkin Muffin, Chicken Egg Muffin)
- Muffin Batter Prep & Baking Tips
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Week 5
- Chilled Dessert Structure & Stability
(Yogurt Mousse Ball)
- Chilled Dessert Structure & Stability
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Week 6
- Texture Use with Various Ingredients
(Unsalted Cheese Ball, Oatmeal Pound Bar)
- Texture Use with Various Ingredients
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Week 7
- Targeted Cookie Practice
(Skin&Digestive Cookies - Dual Practice)
- Targeted Cookie Practice
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Week 8
- Theory + Practice Final Test
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Level 1 (Cake & Cooked Meal Master Clas)
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Week 1
- Cooked Meal Basics and Target Pets
(Veggie Chicken & Gut Porridge)
- Cooked Meal Basics and Target Pets
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Week 2
- Ingredient Balance & Cooking Temp
(Beef Nutrition Rice)
- Ingredient Balance & Cooking Temp
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Week 3
- Pet Cake Structure and Layering
(Salmon Potato Mousse Cake)
- Pet Cake Structure and Layering
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Week 4
- Sponge-Type Cake & Gentle Toppings
(Sweet Potato Sponge Cake)
- Sponge-Type Cake & Gentle Toppings
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Week 5
- Supplements & Diet Tips
(Supplement Mix Mea)
- Supplements & Diet Tips
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Week 6
- Dual-Symptom Meal Plan
(Skin & Gut Salmon Porridge)
- Dual-Symptom Meal Plan
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Week 7
- Mini Meal Box Plan
(Main & Side Practice)
- Mini Meal Box Plan
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Week 8
- Theory & Practice Review

All You Need for Homemade Pet Meals
PET FOOD PROFESSIONAL INFORMATION
From homemade treats to custom meal planning, you’ll get detailed guidance on real-world pet food practices - including brand comparisons, ingredient tips, containers, packaging, and pricing strategies. The course also covers sourcing, cost breakdowns, storage, and packaging so you’re prepared for certification, sales, or even launching your own brand.


My Academy,
Reasons to Choose First Barista Academy
Expert instructors and tailored education ensure student satisfaction.
- Reason 01 Veteran Full-Time Instructors by Course
Full-time instructors ensure quality education and attentive student care.
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Reason 02
Hands-on Ingredient Practice
Theory and one-on-one practice for better learning.
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Reason 03
Expert Seminars
Professional seminars offering career and exam tips.
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