The key to surviving in the cafe industry is systematic consulting!
At First, we propose brand concepts tailored to your needs and consult on every aspect of cafe startup?from differentiated menu development and marketing strategies to customer service methods and shop operation and management.
Cafe startup consulting?recommended for
- Those with no prior startup experience or knowledge
- Existing cafe owners in need of brand consulting
- Those who want to create a unique cafe brand rather than a franchise
- Those who need a differentiated menu concept and custom recipes
Course Objectives
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Analyze trends and product items to propose and refine business ideas, select startup locations, and assess market size and profitability.
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Use trend analysis to identify cafe concepts that meet aspiring entrepreneurs’ needs, research menu items, and develop differentiated products.
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After establishing the brand concept, plan effective marketing and execute overall design, including interior, CI/BI, and promotional materials.
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Provide know-how for staff recruitment and training, store management techniques, and customer service manuals to support successful startup and operations.
Lecture Overview
| Start Dates | 59 Batch - Weekdays: 07/07 (Mon), Weekends: 07/12 (Sat) 60 Batch - Weekdays: 07/21 (Mon), Weekends: 07/26 (Sat) |
|---|---|
| Capacity | 20 persons |
| Duration | 2-month course |
| Class Format | Classes held 5 times a week (Mon?Fri) or 2 times a week (Sat & Sun) |
| Class Times | Morning / Afternoon / Evening / Weekend ※Please contact each branch for exact times. |
First 100 people
Free e-book provided
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- Chapter 01
- Preparing for Startup!
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- Chapter 02
- Individual vs Franchise
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- Chapter 03
- Store Opening Preparations?Where to Start?
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- Chapter 04
- Revenue vs Net Profit
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- Chapter 05
- Concluding First Coffee Lab Cafe Startup Know-How
Cafe Startup Consulting
6 Benefits
Special 01
On-site measurement and comprehensive checklist
Special 02
Equipment layout & seating floorplan provided
Special 03
3D image mockups provided
Special 04
E-book of First Coffee Lab cafe startup know-how provided
Special 05
Cafe Maker application, 3-month license provided
Special 06
Initial supplies list & equipment list provided
Consulting Process
Through First’s specialized, systematic consulting expertise?from brand planning and interior design to menu development and marketing training?we support successful cafe startups capable of thriving in the industry.
STEP2
Market Analysis
Market analysis provides the foundation for future sales forecasting, requiring scientific expert evaluation.
To identify locations that can maximize revenue according to your product’s characteristics,
you need First Startup Consulting’s comprehensive analysis of various sites.
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On-site analysis of prospective store locations
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Analysis of foot traffic and consumer demographics
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Selecting revenue-driving items through competitive cafe analysis
STEP3
Cafe Menu Training
Professional Cafe Startup Training System
At First, we propose brand concepts tailored to your needs and consult on every aspect of cafe startups?from differentiated menu development and marketing strategies to customer service methods and store operation and management.
STEP4
Cafe Dessert Menu Training
Professional cafe startup training system (menu selection available)
At First, we propose brand concepts tailored to your needs and consult on every aspect of cafe startups?from differentiated menu development and marketing strategies to customer service methods and store operation and management.
Coconut Strawberry Financier
Sweet Pumpkin Pecan Financier
Choco Hazelnut Financier
Earl Grey Orange Financier
Egg Tart
Chocolat Tart
Caramel Nut Tart
Lemon Tart
Plain Financier
Chocolat Financier
Matcha Financier
Chocolat Madeleine
Matcha Terrine
Chocolat Terrine
Caramel Terrine
Brown Butter Cookie
Lotus Macaron
Cookies & Cream Macaron
Yellow Cheese Macaron
Rose Buttercream Macaron
Plain Croissant
Almond Croissant
Strawberry Pastry
Cream Cheese Bagel
Choucream Soboro Chou
Choco Crunch
Carrot Cake
Cheese Cake
Mascarpone Cream Tart
Orange Mousse Tart
Coconut Mousse Tart
Mont Blanc Tart
Mascarpone Mousse
Pecan Tart
Paris-Brest
Strawberry Roll Cake
Whipped Cream Cake
Black Forest Cake
Black Tea Chiffon Cake
White Chocolate Cake
Mango Cake
Mini Chocolate Cake
Green Tea Roll Cake
Chocolate Roll Cake
STEP4
Equipment List: Barista
STEP5
Coffee Beans
We provide sample beans from budget-friendly to specialty levels across continents, then select the beans.
Entry-Level Beans (Commercial & Premium)
Brazil Single Origin
B Blending
Mid-Range Beans (Premium)
A Blending
High-End Beans (Specialty)
Ethiopia Blending & Single Origin
Decaffeinated Beans
STEP6
Choosing a Name & Logo Design
step 01
Choose brand name
step 02
Design interview
step 03
Review drafts
step 04
Revise twice
step 05
Finalize and deliver
STEP7
Interior
Initial Consultation
Phone consultation followed
by in-office consultation
Preliminary Contract
· Site inspection & measurements
· Designer assigned & 3D design
· Review quote, approve
construction, sign contract
Design Meeting
· 1st structural framework meeting
· 2nd meeting on design colors & finishes
· 3rd final briefing & design decision
Construction Preparation
Review detailed estimate
based on 3D plans
Construction Progress
Carry out construction according
to schedule
Styling
Confirm styling arrangements after
construction completion
Completion & After-Service
Issue completion certificate and
finalize after-service
Domestic Stores
STEP8
Opening Support & After-Service
Special 01
Final menu check and training before opening
Special 02
Launch day support with supervisor
Special 03
3-month monthly supervisor visits
Special 04
E-book of First Coffee Lab cafe startup know-how provided
Special 05
3-month license for Cafe Maker application provided
WHY?
Why Choose First Coffee Lab
01
Structured Education
& System
02
Competitive
Bean Supply System
03
Diverse Menu Offerings
& R&D
04
In-House Supervisor
(SV) Support
05
Special Designs by
Professional Interior Team
06
In-House Startup
Development Team
07
Suitable for Franchises
& Independent Cafes
08
Collaborative
Operational System
My Academy,
Reasons to Choose First Barista Academy
Expert instructors and tailored education ensure student satisfaction.
- Reason 01 Veteran Full-Time Instructors by Course
Full-time instructors ensure quality education and attentive student care.
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Reason 02
Hands-on Ingredient Practice
Theory and one-on-one practice for better learning.
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Reason 03
Expert Seminars
Professional seminars offering career and exam tips.
1:1 Personalized Job Support Process for Students’ Dreams and Successful Chef Employment
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Employment Support Program
- Support team intro
- Dedicated manager
- Trainee management
- Program schedule
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Resume & Cover Letter
- Sample templates
- Writing tips
- Application cases
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1:1 Mock Interviews
- Resume review
- Field consultation
- Career planning
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Trainee Evaluation
- Outfit review
- Interview skills
- Q&A techniques
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Company Matching
- Instructor evaluation
- Company matching
- Personalized success
Recommended Courses to Take Together
-
Barista Instructor Training Course
Barista Instructor Training Course
Barista Instructor Master ClassInstructor Training Course to Develop Barista Leadership Skills
- WD06/09
- WE06/07
-
EUCA Diploma Program
EUCA Diploma Program
EUCA Coffee DiplomaThe EUCA Diploma track leads you to master all six modules and earn your Coffee Science degree
- WD06/09
- WE06/07
-
Baking Instructor Master Course
Baking Instructor Master Course
Baking Instructor Master DiplomaTraining baking instructors with eight modules from Korea Confectionery & Baking Certification.
- WD06/09
- WE06/07
-
Coffee Manufacturing Master Course
Coffee Manufacturing Master Course
Coffee Manufacturing MasterPrepares for barista jobs and coffee shop startups.
- WD06/09
- WE06/07