First Traditional Japanese Food Pro Course!
Advanced course on traditional Japanese cooking, tasting, and plating!
The First Traditional Japanese Pro Course covers diverse skills & uses,
featuring popular menus from high-end Japanese restaurants.
Traditional Japanese Pro Class
For those burdened by many sessions or tired of daily life, this course is for hobbies,
or for cafes/restaurants wanting to add menus.
Learn to make rare restaurant dishes easily at home!
Course Goals
-
Learn easy dishes to solve daily meal
worries and burdens. -
1:1 practice removes fear of failure,
with Q&A and chef tips. -
Learn various cooking methods to
apply in daily life. -
Cook trendy and desired dishes, gain skills,
and enjoy cooking.
Lecture Overview
| Start Dates | 59 Batch - Weekdays: 07/07 (Mon), Weekends: 07/12 (Sat) 60 Batch - Weekdays: 07/21 (Mon), Weekends: 07/26 (Sat) |
|---|---|
| Capacity | 8 persons |
| Duration | 1-Day Course |
| Class Format | Classes 2x/week (Sat, Sun) |
| Class Times | Morning / Afternoon / Evening / Weekend ※Please contact each branch for exact times. |
1:1 Personalized
Practical Steps
One-day class offers
tailored practice on
rare trendy dishes.
-
Step 1
Menu Lesson
Basics of recipe,
process, and cautions -
Step 2
Instructor Demo
Pro chef’s
lesson demo -
Step 3
Prep & Basics
Basic prep and
cooking skills -
Step 4
1:1 Practice
Hands-on cooking
with support -
Step 5
Feedback
Check and correct
needed parts
My Academy,
Reasons to Choose First Barista Academy
Expert instructors and tailored education ensure student satisfaction.
- Reason 01 Veteran Full-Time Instructors by Course
Full-time instructors ensure quality education and attentive student care.
-
Reason 02
Hands-on Ingredient Practice
Theory and one-on-one practice for better learning.
-
Reason 03
Expert Seminars
Professional seminars offering career and exam tips.