This advanced course covers whipped cream and buttercream making, cake icing, and advanced decoration techniques. Students learn essential basics and advanced skills like blossom arrangement and icing needed for cake design.
Art shown through desserts All about Cake Art, Cake Design Certification!
Cakes are popular desserts loved by all ages, once for special days
but now enjoyed anytime as desserts. As more people seek cakes,
decorated cakes gain attention, and cake decorating
has become a key skill for pastry chefs.
The Cake Design course teaches detailed coloring skills, various cake sheets,
and realistic flowers, focusing on stable arrangement techniques.
Completing First Academy’s course earns you two certificates
recognizing you as a cake design expert.
Recommended for these people!
Those wanting to start a dessert cafe
Those wanting bakery work experience
Those needing a more professional certificate for baking jobs
Those aiming to become cake experts
Course Goals
Learn high-quality themed menus and gain
wide understanding of desserts.
1:1 practice removes fear of failure, with
Q&A and tips from instructors.
Learn using premium ingredients and menus
sold in bakeries to advance skills.
Master basic to advanced cooking skills
for versatile use through advanced courses.
With 1:1 feedback and individual material practice,
we boast an 85%+ certificate pass rate per session,
supporting tailored 1:1 learning for practical skills.
Food photo studio provided
First Academy offers a food photo studio,
table settings and lighting for
high-quality SNS-ready photos.
Small group classes
Focused small classes with level-based
seat assignments for easy follow-up.
My Academy, Reasons to Choose First Barista Academy
Expert instructors and tailored education ensure student satisfaction.
Reason 01Veteran Full-Time Instructors by Course
Full-time instructors ensure quality education and attentive student care.
Reason 02Hands-on Ingredient Practice
Theory and one-on-one practice for better learning.
Reason 03Expert Seminars
Professional seminars offering career and exam tips.
Student Review
Student Testimonials
Shin SolmiPastry and Baking Technician
Student Satisfaction
5★★★★★
Q. What motivated you to attend First Academy?
I was lost about my career path and struggling with my major not fitting my aptitude. At that time, I suddenly thought I wanted to learn pastry and baking. Although I didn’t have a natural talent for cooking, I liked bread and cakes, so I chose this path. However, I felt overwhelmed and didn’t know where to start. I searched online randomly and visited academies in person, but I decided to enroll here because they seriously listened to my concerns, which built my trust.
Q. What impressed you the most while attending First Academy?
Due to personal reasons, there were times I couldn’t attend classes, but I was surprised that I could take make-up classes for the missed lessons. Thanks to the make-up classes, I didn’t fall behind and could participate normally in regular classes, which was very helpful.
