Beyond simple dessert, an art piece
All about chocolate, Chocolate Master!
Chocolate is a key item in Korea’s fast-growing dessert industry.
Chocolatiers don’t just make chocolate, they turn it into art.
This course teaches refined chocolate skills through theory and practice,
helping you understand cacao’s flavors, aromas, textures, and colors,
and how to bring out chocolate’s true taste.
Recommended for Chocolate Master Pro class:
- Those lacking decoration skills
- Those seeking deep dessert knowledge
- Those aiming for startup, study abroad, or jobs
- Those wanting to level up dessert skills
Course Goals
-
Learn high-quality themed menus and get
wide dessert knowledge. -
Overcome fear of failure with 1:1 practice
and learn tips through Q&A with instructors. -
Master premium ingredients and bakery
menus to advance cooking skills. -
Acquire basic and advanced cooking skills
for versatile use.
Lecture Overview
Start Dates | 59 Batch - Weekdays: 07/07 (Mon), Weekends: 07/12 (Sat) 60 Batch - Weekdays: 07/21 (Mon), Weekends: 07/26 (Sat) |
---|---|
Capacity | 20 persons |
Duration | 2-Month Course |
Class Format | Classes 5x/week (Mon?Fri) or 2x/week (Sat?Sun) |
Class Times | Morning / Afternoon / Evening / Weekend ※Please contact each branch for exact times. |
First Academy's Chocolate Master Course!
-
Premium Ingredients & Gift Wrapping
Using fresh, top-quality ingredients from famous
chocolate shops, make rich and smooth chocolate,
nicely packaged for gifts. -
Food Photo Zone
We offer a studio with props and special lighting
for food photography,
perfect for high-quality SNS photos. -
Small Group Classes
Small classes focus on each student,
seats assigned by skill level,
making it easy to follow the lessons.

FIRST BAKING LAB
Chocolate Tempering / Ganache
Dipping Chocolate / Molded Chocolate

BAKING LAB
Premium chocolate
beyond kids' snacks
Once a kid's favorite snack,
now high-cacao premium chocolate
brands are in Korea.
Chocolate is no longer just a snack,
but a dessert with specialty
coffee or whiskey,
and a comfort item.



This practical class is for those wanting to start a dessert cafe,
or gain bakery experience,
or become chocolate experts.
No certificate required.


Chocolate Master Course Curriculum
For those wanting to learn from basics to advanced decoration skills,
we offer professional and creative lessons covering all chocolate levels.
-
Session 1
Tempering
- Understanding chocolate
- Tempering techniques
- Chocolate drink (Chocolat Chaud)
- Orangette
- Mendiant
- Bark chocolate
-
Session 2
Ganache
- Ganache theory
- Emulsifying method
- Ganache applications
- Pave chocolate
- Matcha ganache
- Choco pops
-
Session 3
Dipping Chocolate
- Chocolate coating
- Transfer sheet use
- Bonbons
- Triple chocolate
-
Session 4
Molded Chocolate
- Making chocolate with molds
- Mold usage
- Caramel chocolate
- Heart chocolate
- Gem chocolate
Top Baking Class Students’ Works
Introducing works by students who followed the class best!
First students selected get one cooking class ticket.
My Academy,
Reasons to Choose First Barista Academy
Expert instructors and tailored education ensure student satisfaction.
- Reason 01 Veteran Full-Time Instructors by Course
Full-time instructors ensure quality education and attentive student care.
-
Reason 02
Hands-on Ingredient Practice
Theory and one-on-one practice for better learning.
-
Reason 03
Expert Seminars
Professional seminars offering career and exam tips.
Student Testimonials

5★★★★★
- Q. What motivated you to attend First Academy?
- I was lost about my career path and struggling with my major not fitting my aptitude. At that time, I suddenly thought I wanted to learn pastry and baking. Although I didn’t have a natural talent for cooking, I liked bread and cakes, so I chose this path. However, I felt overwhelmed and didn’t know where to start. I searched online randomly and visited academies in person, but I decided to enroll here because they seriously listened to my concerns, which built my trust.
- Q. What impressed you the most while attending First Academy?
- Due to personal reasons, there were times I couldn’t attend classes, but I was surprised that I could take make-up classes for the missed lessons. Thanks to the make-up classes, I didn’t fall behind and could participate normally in regular classes, which was very helpful.
1:1 Personalized Job Support Process for Students’ Dreams and Successful Chef Employment
-
Employment Support Program
- Support team intro
- Dedicated manager
- Trainee management
- Program schedule
-
Resume & Cover Letter
- Sample templates
- Writing tips
- Application cases
-
1:1 Mock Interviews
- Resume review
- Field consultation
- Career planning
-
Trainee Evaluation
- Outfit review
- Interview skills
- Q&A techniques
-
Company Matching
- Instructor evaluation
- Company matching
- Personalized success
Recommended Courses to Take Together
-
Confectionary / Breads Making
Confectionary / Breads MakingA program designed to prepare for 20 baking and 20 pastry practical exam items.
- WD06/09
- WE06/07
-
One-Day Baking & Barista Class
One-day Baking & Barista ClassA one-day course for all ages to learn sweet desserts and aromatic coffee.
- WD06/09
- WE06/07
-
Baking Instructor Master Course
Baking Instructor Master DiplomaTraining baking instructors with eight modules from Korea Confectionery & Baking Certification.
- WD06/09
- WE06/07
-
Baking & Pastry College Prep Course
Baking College Entrance Examination TrainningCollege Prep Course mastering 8 KBQA modules for Pastry Diploma
- WD06/09
- WE06/07