First Traditional Japanese Food Pro Course!
Advanced course on traditional Japanese cooking, tasting, and plating!
The First Traditional Japanese Pro Course covers diverse skills & uses,
featuring popular menus from high-end Japanese restaurants.
COOKING CLASS
Traditional Japanese Pro Class
For those burdened by many sessions or tired of daily life, this course is for hobbies,
or for cafes/restaurants wanting to add menus.
Learn to make rare restaurant dishes easily at home!
Course Overview
| Start Dates |
59batch Weekdays : 07/07 (Mon) Weekends : 07/12 (Sat) 1:1 Start Anytime |
60batch Weekdays : 07/21 (Mon) Weekends : 07/26 (Sat) 1:1 Start Anytime |
|---|---|---|
| Capacity | 8persons | |
| Duration | 1-Day Course | |
| Class Format | Classes 2x/week (Sat, Sun) | |
| Class Times | Morning / Afternoon / Evening / Weekend ※Please contact each branch for exact times. | |
1:1 Personalized
Practical Steps
One-day class offers
tailored practice on
rare trendy dishes.
-
Step 1
Menu Lesson
Basics of recipe,
process, and cautions -
Step 2
Instructor Demo
Pro chef’s
lesson demo -
Step 3
Prep & Basics
Basic prep and
cooking skills -
Step 4
1:1 Practice
Hands-on cooking
with support -
Step 5
Feedback
Check and correct
needed parts
First Cooking Academy
The Barista Academy for Me,
The Barista Academy for Me,
Reasons to Choose First Barista Academy
