퍼스트바리스타학원 구월캠퍼스 모바일웹 - Baking & Pastry College Prep Course
Baking College Entrance Examination Trainning

Baking & Pastry College Prep Course

College Prep Course mastering 8 KBQA modules for Pastry Diploma

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Course Introduction

Dessert culture growing fast despite recession
College prep course for aspiring patissiers

The Korea Baking Qualification Association meets Hallyu globalization and
the fast-changing dessert market by training industry talent and
consulting middle and high school students for college admissions.

First Baking Academy offers eight programs based on the Korea Baking Qualification Association's exams:
macarons, tarts, cake design, baked goods, boulangerie, chocolate, pastry, and baking master.
We help students prepare for certificates and college admission success.

We provide a solid, structured program aimed at training top patissiers.

 

Baking college prep course ? ideal for:

  • Students who dream of becoming top patissiers
  • Students needing strong baking basics
  • Students wanting to learn basic to advanced baking
  • Students preparing documents, interviews, and practical exams for college

Course Overview

Course Overview
Start Dates 59batch
Weekdays : 07/07 (Mon)
Weekends : 07/12 (Sat)
1:1 Start Anytime 		60batch
Weekdays : 07/21 (Mon)
Weekends : 07/26 (Sat)
1:1 Start Anytime
Capacity 20persons
Duration 2-Month Course
Class Format 5x week (Mon~Fri) or 2x week (Sat,Sun)
Class Times Morning / Afternoon / Evening / Weekend ※Please contact each branch for exact times.
First Academy's Benefits

Why Choose First!

  • Expert instructors

    Better education quality.

  • Close support

    1:1 mentoring.

  • Great facilities

    Better focus in class.

  • Practice focused

    Strong basics.

Special gifts with safe ingredients

Tailored lessons to improve skills.

Baking College Prep

First shapes baking’s future with results.

Certificate Acceptance Rate College Acceptance Rate

Korea Baking Qualification Association

Korea Baking Qualification Association Korea Baking Qualification Association

Nonprofit for wine experts worldwide,
sharing knowledge and improving markets.

Nonprofit for wine experts worldwide,
sharing knowledge and improving markets.

BAKING DIPLOMA

Baking Diploma for Top Patissiers

Classes focus on basics, taste, and market value.

CLASSIC X MODERN

Traditional baking meets modern style.

  • Basic baking theory
  • Focus on practical skills

Korea Baking Qualification Association
8 Certificate Modules

8 courses include macaron, tart, cake, baked goods, boulangerie, chocolate,
pastry, and baking masters.
Complete all for diploma certification.

  • 1. Macaron

    Make French, Italian, Swiss meringue shells
    and macaron designs.

  • 2. Tart

    Create tarts using flour and butter dough.

  • 3. Cake Decoration

    Learn baking and icing skills.

  • 4. Baked Goods

    Make baked pastries like madeleines, caneles.

  • 5. Boulangerie

    Bread with yeast fermentation: vegan, ciabatta.

  • 6. Chocolate

    Learn chocolate basics and tempering.

  • 7. Baking Master

    Practice 20 baking exam
    items.

  • 8. Pastry Master

    Practice 20 pastry exam items.

KOREA BAKING QUALIFICATION ASSOCIATION

Korea Baking Qualification Association
X BAKING DIPLOMA

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Baking Diploma Curriculum

Korea Baking Qualification Curriculum

8 subjects: Macaron, Tart, Cake Decor, Baked Goods, Boulangerie, Chocolate, Pastry & Baking Master.
5 certificates earn Baking Diploma & Young Patissier title.

  • Lv.1Macaron Art Design

    • Session 1

      • Basic shell
      • (Cream cheese filling)

    • Session 2

      • Heart shell
      • (Dark ganache)

    • Session 3

      • Two-tone shell
      • (Milk ganache)

    • Session 4

      • Character shell
      • (Bear-Lion, White ganache)

    • Session 5

      • Character shell

    • Session 6

      • Simulation

    Lv.2Macaron Pro Master

    • Session 1

      • Italian meringue 1
      • (Butter filling)

    • Session 2

      • Italian meringue 2
      • (Anglaise butter)

    • Session 3

      • Swiss meringue 1
      • (Pat-a-bombe)

    • Session 4

      • Swiss meringue 2
      • (Vanilla custard)

    • Session 5

      • French meringue mass prod.

    • Session 6

      • Italian meringue mass prod.

    • Session 7

      • Swiss meringue mass prod.

    • Session 8

      • Simulation

  • Lv.1Tart Basic Tart & Quiche

    • Session 1

      • Blueberry pie

    • Session 2

      • Almond tart

    • Session 3

      • Bulgogi quiche

    • Session 4

      • Egg tart (Macau)

    • Session 5

      • Cream cheese tart

    • Session 6

      • Simulation

    Lv.2Tart Pro Design Tart

    • Session 1

      • Lemon tart (Pate sucree)
      • (Italian meringue)

    • Session 2

      • Chocolate tart (Pate brisee)
      • (Glacage)

    • Session 3

      • Baked cheese tart
      • (tart)

    • Session 4

      • Tart decor
      • (Sugar craft, meringue)

    • Session 5

      • Mango mousse tart

    • Session 6

      • Chocolate mousse tart

    • Session 7

      • Strawberry mousse tart

    • Session 8

      • Simulation

  • Lv.1Cake Design Basic Cert.

    • Session 1

      • Icing on wood 1

    • Session 2

      • Icing on wood 2

    • Session 3

      • Piping practice

    • Session 4

      • Practice cake 1
        • >

    • Session 5

      • Chiffon icing 1

    • Session 6

      • Chiffon icing 2

    • Session 7

      • Piping practice

    • Session 8

      • Practice cake 2

    • Session 9

      • Simulation 1

    • Session 10

      • Simulation 2

    Lv.2Cake Design Decor Cert.

    • Session 1

      • Heart sheet & buttercream

    • Session 2

      • Dome sheet & buttercream

    • Session 3

      • Tiramisu

    • Session 4

      • Mango mousse cake

    • Session 5

      • Mille-feuille

    • Session 6

      • Deep choco banana cake

    • Session 7

      • NY cheesecake

    • Session 8

      • Simulation

  • Lv.1Baked Goods Classic Basic

    • Session 1

      • Lemon madeleine
      • Matcha financier

    • Session 2

      • Green tea red bean pound
      • (pound)

    • Session 3

      • Choco s'more cookie
      • Green tea s'more cookie

    • Session 4

      • Vanilla dacquoise
      • (vanilla)

    • Session 5

      • Brownie

    • Session 6

      • Simulation

    Lv.2Baked Goods French Eclair & Choux Pro

    • Session 1

      • Choux dough basics

    • Session 2

      • Eclair au beurre caramel

    • Session 3

      • Paris-Brest hazelnut cream

    • Session 4

      • Scone dough (Plain, Dalgona)

    • Session 5

      • Gateau au chocolat

    • Session 6

      • Palmiers

    • Session 7

      • Earl Grey cannele

    • Session 8

      • Simulation

  • Lv.1Boulangerie Classic Basic

    • Session 1

      • Sausage (pizza) bread

    • Session 2

      • Morning roll sandwich

    • Session 3

      • Chestnut bread

    • Session 4

      • Peanut & choc soboro bread

    • Session 5

      • Laugen pretzel

    • Session 6

      • Simulation

    Lv.2Boulangerie Vegan Master Pro

    • Session 1

      • Croissant & choc croissant

    • Session 2

      • Brioche

    • Session 3

      • Brown rice vegan bread

    • Session 4

      • Fig campagne

    • Session 5

      • Olive ciabatta

    • Session 6

      • Focaccia

    • Session 7

      • Whole wheat & rye bread

    • Session 8

      • Simulation

  • Lv.1Chocolate Practical Master

    • Session 1

      • Chocolate basics
      • (Theory)

    • Session 2

      • Tempering 1
      • - Mold chocolate

    • Session 3

      • Tempering 2
      • - Pave chocolate

    • Session 4

      • Tempering 3
      • - Chocolate bar

    • Session 5

      • Chocolate sable

    • Session 6

      • Amande chocolat

    • Session 7

      • Simulation 1

    • Session 8

      • Simulation 2

  • MasterBaking Master Certificate

    • Baking Master

      • Practice 20 baking items

  • MasterPastry Master Certificate

    • Pastry Master

      • Practice 20 pastry items
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