A choice for a healthier life
Everything about fermentation in Boulanger Master Pro!
A boulanger is a professional baker who specializes in bread made through fermentation.
This role requires expertise in dough preparation, fermentation, and baking techniques.
Unlike patisserie, the Cake Deco Master Class focuses on products made with yeast and fermentation.
This sets it apart from pastry-making, which typically does not involve this process.
Typical items handled by a boulanger include loaf bread, baguettes, and bagels.
These breads follow specific recipes and production steps that demand precision and skill.
From selecting ingredients and preparing the dough to baking in the oven,
each stage of bread-making reflects the baker’s craftsmanship.
Cake Master Pro Class ? Recommended for:
- Those planning to open a bakery
- Those who want hands-on bakery experience
- Those aiming to go abroad with professional skills
- Those who want to become a boulanger expert
Course Overview
| Start Dates |
59batch Weekdays : 07/07 (Mon) Weekends : 07/12 (Sat) 1:1 Start Anytime |
60batch Weekdays : 07/21 (Mon) Weekends : 07/26 (Sat) 1:1 Start Anytime |
|---|---|---|
| Capacity | 20persons | |
| Duration | 2-Month Course | |
| Class Format | 5x week (Mon~Fri) or 2x week (Sat,Sun) | |
| Class Times | Morning / Afternoon / Evening / Weekend ※Please contact each branch for exact times. | |
First Academy’s Exclusive Boulanger Master Course!
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Premium & Gift Wrapped
Create soft, rich baked goods with premium ingredients,
perfectly wrapped for gifting. -
Food Photo Zone Provided
First Academy offers a studio for food photography,
with various props used for table settings and special
lighting, providing high-quality photos perfect for
sharing on social media. -
Small Elite Group Classes
Our small elite classes focus on each student closely.
When you register, your level is tested and
seats are assigned by level,
making it easy to follow the lessons.
FIRST BAKING LAB
Chiffon Cake / Sweet Potato Cake / Brownie / Carrot Cake / Butter Cream Cake
Red Velvet Cake / Cheese Cake / Tiramisu / Mont Blanc Cake
BAKING LAB
Basics of Baking, Baguette
Baguette is a bread made with simple ingredients,
long fermentation, and baking time,
carrying the skilled hands and passion of bakers.
As a symbol of French baking art,
the baguette represents bread culture and tradition,
and holds an important place.
We offer the Boulanger Master Class for those who want to start abakery cafe
or gain bakery work experience,
and for those aiming to become professional bakers.
Boulanger Master Pro Course Curriculum
This class is for those wanting to learn baking basics and advanced skills.
We offer professional, creative lessons to understand fermentation deeply.
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Session 1
Learning Boulanger Theory
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Session 2
Making Walnut Pecan Bread
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Session 3
Making Multigrain Bagels
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Session 4
Making Rosemary Focaccia
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Session 5
Making Squid Ink Roll Cheese Ciabatta
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Session 6
Piping Round Tips and Various Shapes
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Session 7
Making Honey Gorgonzola Campagne
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Session 8
Making French Baguettes
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Session 9
Making Laugen Pretzels
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Session 10
Making Salt Butter Rolls
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Session 11
Making Banh Mi Baguettes
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Session 12
Making Chocolate Cube Bread
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Session 13
Making Croissants
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Session 14
Baguette Making (Mock Exam)
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Session 15
Making Ciabatta Sandwiches
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Session 16
Making Shower Dough Bread
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Session 17
Making Whole Wheat Campagne
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Session 18
Making Olive Potato Ciabatta
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Session 19
Making Whole Wheat Bagels
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Session 20
Making Levain Rye Bread
Chef Certification Achieved!
Reasons to Choose First Barista Academy
